FARM-TO-TABLE
HOT LUNCH PROGRAM
TSH will be introducing a 7-week Farm-to-Table
hot lunch on Wednesdays starting in October.
A Warm, Nourishing Lunch—Made Local, Served with Care.
Meals will be thoughtfully prepared by Chef Celene ("The Recipe Therapist"),
designed with kids in mind.
All Parents wishing for their Learners to take part in the program must sign up by October 1st.
What's Included?
Each Wednesday, enrolled Learners receive:
A protein (choose one for the full 7 weeks):
Roasted Chicken Tenders (gluten free), or
Grilled Chicken Meatballs with a light tomato glaze
A starch (e.g., roasted potatoes, sweet potato fries, seasonal grains)
A seasonal vegetable (rotates weekly)
Important Note on choices:
The protein choice you select at enrollment will be served each week of the session. Sides rotate weekly based on availability and seasonality.
DATES & SCHEDULE
Our lunch program will begin Wednesday, October 8th, and run
for 7 consecutive Wednesdays through November.
October 8 • October 15 • October 22 • October 29 •
November 5 • November 12 • November 19
PRICING & PAYMENT
$150 total for the full 7‑week session.
Price includes food preparation, delivery to TSH, warm transport, and setup. Payment collected at enrollment.