FARM-TO-TABLE
LUNCH PROGRAM
Our Farm-To-Table Lunches are now available Tuesdays and Wednesdays
during a seasonal cycle.
Our Spring Lunch Program runs October 13th - November 18th.
All Parents wishing for their Learners to take part in our Fall 2026 Lunch Program
must sign up by Thursday, October 8th.
Meals are thoughtfully prepared by Chef Celene (aka: "The Recipe Therapist"),
designed with kids in mind.
Each Tuesday and Wednesday starting on October 13th
enrolled Learners receive:
A PROTEIN:
(choose one for the duration of the program).
TUESDAYS:
Macaroni and Cheese
or
Farmhouse Mini Cheeseburger Pies
WEDNESDAYS:
Baked Chicken Tenders
or
Focaccia Pizza
A SEASONAL STARCH & VEGETABLE OPTION
THAT ROTATES WEEKLY.
(ex. roasted potatoes, seasonal grains).
**Important Note on choices:**
The protein choice you select at enrollment will be served each
week of the session.
WHAT'S INCLUDED?
KEY DATES & LUNCH SCHEDULE.
Our lunch program will begin Tuesday, October 13th, and runs
for 6 consecutive weeks, ending Wednesday, November 18th.
Lunch is served on BOTH Tuesdays & Wednesdays, as indicated below.
LUNCH PROGRAM DATES:
October 13th and 14th • October 20th and 21st • October 27th and 28th •
November 3rd and November 4th• November 10th and November 12th* • November 17th and November 18th
Note: Due to Veteran's Day, Wednesday, November 11th's lunch will take place on Thursday, November 12.
PRICING & PAYMENT.
$200 total for the full 6‑week session.
Price includes food preparation, delivery to TSH, warm transport, and setup. Payment collected at time of enrollment.