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FARM-TO-TABLE
LUNCH PROGRAM
Our Farm-To-Table Lunches are now available Tuesdays and Wednesdays
during a seasonal cycle.
Our Spring Lunch Program runs April 14th - May 27th.
All Parents wishing for their Learners to take part in our Spring 2026 Lunch Program
must sign up by Monday, March 30th.
Meals are thoughtfully prepared by Chef Celene (aka: "The Recipe Therapist"),
designed with kids in mind.
Each Tuesday and Wednesday starting on April 14th
enrolled Learners receive:
A PROTEIN:
(choose one for the duration of the program).
TUESDAYS:
Baked Chicken Tenders
or
Focaccia Pizza
WEDNESDAYS:
Macaroni & Cheese
or
Cheeseburger Sliders
A SEASONAL STARCH & VEGETABLE OPTION
THAT ROTATES WEEKLY.
(ex. roasted potatoes, seasonal grains).
**Important Note on choices:**
The protein choice you select at enrollment will be served each
week of the session.
WHAT'S INCLUDED?
KEY DATES & LUNCH SCHEDULE.
Our lunch program will begin Tuesday, April 14th, and runs
for 6 consecutive weeks, ending Wednesday, May 27th.
Lunch is served on BOTH Tuesdays & Wednesdays, as indicated below.
LUNCH PROGRAM DATES:
April 14th & 15th • April 21st and 22nd • April 28th & 29th •
May 5th and May 6th• May 12th and May 13th • May 26th & 27th
PRICING & PAYMENT.
$200 total for the full 6‑week session.
Price includes food preparation, delivery to TSH, warm transport, and setup. Payment collected at time of enrollment.
If you have any questions about the hot lunch program, please Contact HQ.
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